Fray Bentos Steak & Kidney Pie 425g

Description

Fray Bentos Steak & Kidney Pie 425g

Storage:  Store in a cool, dry place

Preparation Guidelines: To open, remove lid using a can opener. To cook, place opened can on a baking tray and cook  for 30 mins at 200°C (Fan 180°C / Gas mark 6) in the centre of a pre-heated oven Bake for 30 minutes or until crust has risen and is golden brown.  Ensure the product is piping hot before serving. (All appliances vary, these are guidelines only).

Allergy information: see ingredients

Ingredients:Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, BarleyMalt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)

Manufacturer: Fray Bentos Foods, Fochabers, Scotland. UKIV32 7LD.

Product Information:  We take the utmost care to ensure that the product information, packaging, and materials shown on our website is correct. However, with regular updates to food products, the actual product packaging and materials may contain different information. Ingredients and allergens may also change. Please ensure you always read labels, warnings, and directions before using or consuming a product and that you do not solely rely on the information presented here.

Although product information is regularly updated, Expats Pantry does not accept liability for any incorrect information. This does not affect your statutory rights.